Rissoles!

Hello again
I'm really pleased to welcome Cochranegirl on the follower bar and Chris on bloglovin.

Today has been a "leftover" day.
We had roast lamb yesterday. I always cook extra vegetables, but this time there was a little lamb left over too. I put some slices in the freezer with the leftover gravy to have another day with vegetables. The rest I pared off the bones. This yielded 8 ounces of meat. I minced this with an onion, a carrot , a thin slice of squash, some mushrooms and a clove of garlic. I then cleaned the mincer out with a crust of bread and added this, a spoonful of chutney, some chopped parsley and half an egg to the mix. I rolled the mix in seasoned flour and voila! Rissoles.

 I served these up with bubble and squeak - leftover potatoes and cabbage from yesterday and a couple of scallions from the bunch my friend gave me - Marmande tomatoes from the greenhouse and some of the mushrooms picked by my daughter and granddaughter

 I wonder why we don't have these more often as they were very tasty and can be made with whatever cold meat you have to hand. When I was little we had them often.

In case you think that this frugal( tight?) woman is going to waste half an egg. I haven't. I have mixed this with some milk  and will use it tomorrow when I make some fish cougons.

 We have just got back from a talk about William Jessop, Engineer. at our Canal Society and very interesting it was too.
 Hot milk and to bed methinks
Gillx