Sunday 20 October 2013

Slow cooker bread recipe

There has been quite a bit of interest in the slow cooker bread I've been making.
I thought I would give you the recipe I have been using  in case you couldn't find it in Elaine's blog. I have altered it ever so slightly, though I am still plagiarising her recipe!
Mix together -
  20 ounces strong Flour
 one teaspoon of salt
 one teaspoon sugar
 3 tablespoon oil
7g (one sachet) dried yeast
 Add 10 fl ounces of luke warm water and kneed for 10 minutes or so and shape into a loaf.
Place the loaf on a sheet of greaseproof paper in the slow cooker and cook on the highest setting for two and a half hours.
 seemples!!
The first loaf I made was a mixture of wholemeal and white and the second white only.
I reckon that just about any bread recipe would do and I'm going to have a go with my usual, not so different, recipe that I  use when cooking bread conventionally.

 My slow cookers have been working overtime over the last few days. Sometimes I have been waiting for something to finish so that I could wash the bowls out and put the next thing in.
 I have made carrot and cumin soup; Tomato Soup; Bread; Lamb casserole; Stock from lamb bones; Chutney; rice pudding.
 As mentioned yesterday Adam was with us this weekend. Here he is sorting through beans. After he has podded the dried runner seed he and I will attack the pile taken from the almost finished climbing french beans (blue lake) Some are mature enough to go for drying a few were young enough for eating sliced and green and the big, lumpy green ones are yielding a bowl of flagolet.

Crikey those windows could do with a wipe!
Adam and D. finally got the guttering up on the workshop and not before time as the heavens opened and we even had a rumble of thunder.
I hope it keeps dry tomorrow as I will start posting the Civic Society Newsletter around the district. I will then try to get some of the gardening done that I didn't do today!
Will be settling down to do some mending tonight. there seems to be quite a sizeable pile to do.

Before I close I want to welcome Angela from Smallholding  Pleasure or Profit. Oooooh lots to talk about ! Good luck with the bread!
Back soon
Gillx






8 comments:

  1. Im going to give this bread a try. I haven't yet used my slow cooker this year so will be good to get it out.

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    1. Once it's out you'll be wondering how you managed without it! Good Luck with the bread

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  2. I was baking sourdough bread today and remembered your slow cooker bread. Since I already had the bread rising I made up a small loaf and put it in the cooker. It's just come out and we are going to try it when it cools a bit!

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    1. Ooooh do let us know how it came out and your recipe
      Gill

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  3. Thanks for the recipe Gill. I was looking at the flours today and wondering about making the slo cooker bread. In the end I bought some spelt and barley bread from the bakery, but when I got home here was your post, so in the next few days I'll be trying it!

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  4. I'm going to try my ordinary bread recipe to see how that goes and Patty in stiches is having a go with sourdough. let us all know how you got on.
    Gill

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  5. hello,
    thank you for the recipe.i have a slow cooker and i think i will it try.
    have a nice day,
    regina

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  6. I love this recipe. Is there anything that a slow cooker can't do :-)

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