The ones in the front -Arthur Turner - were very disappointing and badly marked with bitter pit, which I usually get with my Grenadier but not these, usually. However I did manage to save some. I then looked through the Bramleys and put the perfect ones to keep, some in a tray and some in the beer fridge. Of the rest I par-cooked up half for the freezer and left the rest to attack tomorrow. Of the tray of windfalls I cut up and cooked half with enough water to cover. this I will strain to make a jelly with ...damsons?' Rowan berries? blackberries? Rosehips? dip, dip, dip Blackberries I reckon.
So I didn't process everything, but did make a start.
What I DID do was make a loaf in the slow cooker. Brilliant!!! You know how it is, you look up the latest blog of someone you follow and then you have a peek at someone they follow and so on and before you know it you can't remember how you came to be where you have landed! Where I did land was at Frugal mum of three, where I copied her recipe and instructions for a loaf made in the slow cooker. It is so easy and the end result looks pretty good. I haven't tasted it yet, as I am waiting for it to go cold so that I can properly assess the success. but it does look BDG !
Sausage and mash with fried onions, mashed carrot and swede and runner beans for tea.
My back was a bit achey his afternoon so I sat and did some mending and then put a zip in Godson's trousers, taken from some old trousers of mine- perfectly good zip, why waste it?
I am going to have another go at watching "Masters of Sex" tonight. I am particularly interested as I used to give Sex Education classes many years ago and there were not that many useful books on the subject. Can't say as I was that impressed with the first episode as it was very glamorous and pretty pornographic in a titillating, rather than an informative sort of way.
Until next time.
Hallo to those following on Bloglovin !
Gillx
bread in the slo cooker sounds very good, I'm going to try to look up the blog you mentioned.
ReplyDeleteIt is a really nice blog, which I am going to follow
DeleteCan't wait to hear the verdict on the bread. I had a full day on the kitchen and intend to rest this evening...and crochet!
ReplyDeleteShall put a picture on my next blog.
DeleteI like to do a bit of hand sewing or mending to relax
I planted a Jonagold this Spring, but have yet to hear any 'independent' reports about their qualities. Good to hear that they're 'good keepers'.
ReplyDeleteIndeed they are. they are a bit tasteless when first picked, but mature nicely and are fine by Christmas/new year and beyond.
ReplyDelete