Hi All
I'm sitting in my friends conservatory in Cornwall (while David is fishing ) feeling a little low, so thought I would talk to you, my virtual friends.
While here, my daughter is looking after the old homestead. Our dear cat, Dixie, has been unwell and "under the vet" for a couple of weeks now. Last night YD rang to say that Dixie had taken a turn for the worse and that maybe the time had come (we had already discussed this between us and the vet) As she was talking to me Dixie fitted in her arms and then drifted away. I'm so sorry that we were not there for Dixie and for YD.
Dixie was about 10years, we are not exactly sure of her age as she was a rescue, but she was a young cat when she came to us. She had a great character and was a fearsome rabbiter and we are going to miss her dreadfully.
As I am away I can do little more that post these few words, but when I get home I will gather the photos of Dixie that I have posted over the years to put up as a sort of tribute
Tearfully
Gillx
Thursday, 14 September 2017
Friday, 8 September 2017
Safe after Irma
Thanks for the helpful comments re.. the judging. I have all my "props" to hand now and ready for the morrow.
The fishing gear is mostly packed tho' it is possible we won't set off tomorrow as the weather doesn't look too good for fishing as winds are forecast for Sunday, Monday and possibly Tuesday, so we won't be rushing off.
In truth this all seems a little petty after today when my youngest daughter and I have been tracking Hurricane Irma every few minutes because her daughter (the young quilter Weave) is hunkered down in an hotel on the north coast of Cuba!!!!
The worst seems to have passed now, so she is safe thank goodness, but as yet they haven't been allowed out of the inner, windowless hall that everyone was ordered to stay in until the hurricane had passed. She tells us, by text, that they must stay in a little longer yet (they have been there since lunchtime) and that they are told that the lobby is destroyed and at least some of the roof has gone, with water is running through the hotel.
What an awful time they are having in that part of the world. Three current hurricanes (and an earthquake today in Mexico) We are so lucky living where we do and yet no one complains about or discusses the weather as much as us Brits!
All for now, keep safe our American friends
Gillx
The fishing gear is mostly packed tho' it is possible we won't set off tomorrow as the weather doesn't look too good for fishing as winds are forecast for Sunday, Monday and possibly Tuesday, so we won't be rushing off.
In truth this all seems a little petty after today when my youngest daughter and I have been tracking Hurricane Irma every few minutes because her daughter (the young quilter Weave) is hunkered down in an hotel on the north coast of Cuba!!!!
The worst seems to have passed now, so she is safe thank goodness, but as yet they haven't been allowed out of the inner, windowless hall that everyone was ordered to stay in until the hurricane had passed. She tells us, by text, that they must stay in a little longer yet (they have been there since lunchtime) and that they are told that the lobby is destroyed and at least some of the roof has gone, with water is running through the hotel.
What an awful time they are having in that part of the world. Three current hurricanes (and an earthquake today in Mexico) We are so lucky living where we do and yet no one complains about or discusses the weather as much as us Brits!
All for now, keep safe our American friends
Gillx
Monday, 4 September 2017
Judging at the Horticultural Show
Hello All
I might do a bit of an update on my last post soon, discussing the animals, crops , money making schemes etc.
But for now I have a request.
Has anyone judged at an horticultural show and have they any tips?
I have been asked to judge the three preserve categories at our local horticultural show. At first I thought "Who? Me?" thinking I didn't have the experience. On reflection I probably do. I entered my first jar of jam at the Kingsway Hospital Show aged 10. I remember the jam was raspberry, made from fruit that I scrumped from a derelict orchard and I came 3rd. Not a bad start against the WI brigade!. Since then I have pickled, bottled, brewed and dried, salted and jammed and jellied year after year, sometimes in huge amounts.
The show is next weekend and I shall arrive as staging finishes to judge my classes and then set off immediately from the show to travel to Cornwall for a weeks sea fishing. David that is, I will be car booting, charity shopping, sewing, painting and all the other activities I follow while himself is on the briney.
So wish me luck with the judging and if you have any experience please share. The only thing I am absolutely sure of is that I shall find something positive to say about each jar, whatever the quality of the contents.
Back Soon
Gillx
I might do a bit of an update on my last post soon, discussing the animals, crops , money making schemes etc.
But for now I have a request.
Has anyone judged at an horticultural show and have they any tips?
I have been asked to judge the three preserve categories at our local horticultural show. At first I thought "Who? Me?" thinking I didn't have the experience. On reflection I probably do. I entered my first jar of jam at the Kingsway Hospital Show aged 10. I remember the jam was raspberry, made from fruit that I scrumped from a derelict orchard and I came 3rd. Not a bad start against the WI brigade!. Since then I have pickled, bottled, brewed and dried, salted and jammed and jellied year after year, sometimes in huge amounts.
The show is next weekend and I shall arrive as staging finishes to judge my classes and then set off immediately from the show to travel to Cornwall for a weeks sea fishing. David that is, I will be car booting, charity shopping, sewing, painting and all the other activities I follow while himself is on the briney.
So wish me luck with the judging and if you have any experience please share. The only thing I am absolutely sure of is that I shall find something positive to say about each jar, whatever the quality of the contents.
Back Soon
Gillx
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