I might do a bit of an update on my last post soon, discussing the animals, crops , money making schemes etc.
But for now I have a request.
Has anyone judged at an horticultural show and have they any tips?
I have been asked to judge the three preserve categories at our local horticultural show. At first I thought "Who? Me?" thinking I didn't have the experience. On reflection I probably do. I entered my first jar of jam at the Kingsway Hospital Show aged 10. I remember the jam was raspberry, made from fruit that I scrumped from a derelict orchard and I came 3rd. Not a bad start against the WI brigade!. Since then I have pickled, bottled, brewed and dried, salted and jammed and jellied year after year, sometimes in huge amounts.
The show is next weekend and I shall arrive as staging finishes to judge my classes and then set off immediately from the show to travel to Cornwall for a weeks sea fishing. David that is, I will be car booting, charity shopping, sewing, painting and all the other activities I follow while himself is on the briney.
So wish me luck with the judging and if you have any experience please share. The only thing I am absolutely sure of is that I shall find something positive to say about each jar, whatever the quality of the contents.