Hello out there in Frugal land!
Last year youngest GD and I salted some runner beans. I had tried before, some years ago and they had gone bad. So last year as part of my studies into preserving without the use of electricity I had another go and they have been looking PDG. HOWEVER... No matter what I do they are Soooooooooo salty as to be inedible. I rinsed them under running water for several minutes, then boiled them up and threw the water away, then boiled them and poured fresh boiling water over them after draining. To no avail ! Is there something else I should be doing? Please help as I have two very large jars of the things !